One of the best parts of Thanksgiving is eating a truckload of desserts that require whipped cream. When else do you get to pull this kind of stunt? Here’s how I make mine.

Whipped Cream

Ingredients:

• 1 cup heavy cream
• 1/4^th cup sugar
• 3 oz. Wild Turkey Bourbon Whiskey (101 proof)

Preparation:

1. Get a big bowl.
2. Fill it half full with ice.
3. Get a smaller, metal bowl.
4. Put it in the larger bowl, over the ice.
5. Put the cream, sugar and whiskey in the small bowl.
6. Using an electric mixer — because, seriously, people want desert and you don’t have time to use a whisk — whip the hell out of the whole thing until it looks and tastes like whipped cream.

There you go! Add an extra shot of bourbon to the chef for additional fun.

This entry was posted on Tuesday, November 22nd, 2005 at 8:01 am and is filed under Thanksgiving Dinner, Weekly Feature. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.